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Feast & Savour

Working closely with local suppliers to source rare artisan ingredients, our Executive Chef Brett Humphries has created a delicious menu infused with Australian flavours using only sustainable, ethical and locally sourced produce.

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  • LOCATION

    61 Macquarie Street, Circular Quay
    Sydney NSW 2000
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  • HOURS

    Mon: 7am - 11am, 12pm - 2:30pm
    Tue: 7am - 11am, 12pm - 2:30pm, 5:30pm - 9:00pm
    Wed: 7am - 11am, 12pm - 2:30pm, 5:30 - 9:00pm
    Thu: 7am - 11am, 12pm - 2:30pm, 5:30pm - 9:30pm
    Fri: 7am - 11am, 12pm - 2:30pm, 5:30pm - 9:30pm
    Sat: 7am - 11am, 12pm - 2:30pm, 5:30pm - 9:30pm
    Sun: 7am - 11am, 12pm - 2:30pm
  • CONTACT

    Monday – Friday 9am – 5pm
    (02) 9256 4044 or
    qdining.sydney@accor.com

Bookings & Events

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