Feast & Savour

Working closely with local suppliers to source rare artisan ingredients, our Executive Chef Brett Humphries has created a delicious menu infused with Australian flavours using only sustainable, ethical and locally sourced produce.

View Menus

  • LOCATION

    61 Macquarie Street, Circular Quay
    Sydney NSW 2000
    View on maps
  • HOURS

    Mon: Breakfast 7am - 11am; Dinner 5:30pm - 9:00pm
    Tue: Breakfast 7am - 11am, Lunch 12pm - 2:30pm, Dinner 5:30pm - 9:00pm
    Wed: Breakfast 7am - 11am, Lunch 12pm - 2:30pm, Dinner 5:30pm - 9:00pm
    Thu: Breakfast 7am - 11am, Lunch 12pm - 2:30pm, Dinner 5:30pm - 9:00pm
    Fri: Breakfast 7am - 11am, Lunch 12pm - 2:30pm, Dinner 5:30pm - 9:00pm
    Sat: Breakfast 7am - 11am, Lunch 12pm - 2:30pm, Dinner 5:30pm - 9:00pm
    Sun: Breakfast 7am - 11am; Lunch 12pm - 2:30pm
  • CONTACT

    Monday – Friday 9am – 5pm
    (02) 9256 4044 or
    qdining.sydney@accor.com

Bookings & Events

Make an enquiry >

 

Join our mailing list

Sign up to be the first to receive special news and event updates from Q Dining.

Stay up to date