Shared Menu

$64 per person | Minimum 4 people to book

ENTREES

Queensland spanner crab rillette with cucumber, dill & linseed cracker

Heirloom beetroot salad with Meredith sheep’s yoghurt, blueberries, mustard dressing

Hawkesbury NSW duck liver mousse with sweet potato crisp & fig-onion jam

Beef tartar with fermented chilli, sweet soy, nashi pear, peanuts & squid ink crackers

Raw yellowfin tuna with salsa macha, fresh cucumber & avocado

MAINS

Slow roasted lamb shoulder topped with chimmichurri sauce, green peas, cooked onion & garden herb salad

Barramundi with pumpkin puree, oyster mushrooms & figs

Garden lettuce with fresh herbs, sherry vinegar & shaved radish Crispy brussel sprouts with lardon & sour cream

Shoestring fries with sea salt flakes

Oven backed butternut pumpkin, macadamia cream & toasted seeds

*Dessert optional for additional $10pp

 

Please note that no discounts apply to the shared menu. Credit card transactions attract 1.3% surcharge

DOWNLOAD MENU

Bites

Small Plates

Beef tartare with marinated shallots, fermented chilli, nashi pear salad, sweet soy sauce, peanuts & squid ink cracker 22

Hawkesbury NSW duck liver mousse & sweet potato crisp with dried fig & onion jam 18

Oven baked heirloom beetroot salad with Meridith sheeps yoghurt, pickled blueberries & mustard dressing 21

Seared scallops with confit and fried artichokes, coastal herbs & ricotta cream 22

Tasmanian salmon fillet, asparagus, pistachios, horseradish dressing & avocado salad 23

Queensland spanner crab rillette, linseed crackers, fresh cucumber & dill 24

Large Plates

Hawksbury honey glazed duck breast, braised fennel, onion & mandarin chutney 46

Northern Territory Barramundi, butternut pumpkin puree & confit figs 42

Slow cooked Wagyu beef, oven baked celeriac, braised onion 48

King prawn linguini with chargrilled red pepper and tomato sauce and fresh basil 48

Cowra lamb rump with ricotta, roasted carrots & milk crisp 42

 

To Share

To share: Slow roasted lamb shoulder with chimichurri sauce, Argentine herb pesto & garden herb salad 89

Sides

Creamy sweet corn & parmesan polenta with lemon thyme butter and pine nuts 13

Garden lettuce with sherry vinegar and shaved radish 12

Crispy brussel sprouts, lardon & sour cream 14

Shoestring fries with flaky sea salt 13

Oven baked butternut pumpkin, macadamia, cream & toasted seed 14

Desserts

Zokoko chocolate mousse with salted caramel and praline ice cream 16

Poached rhubarb, vanilla ice cream & strawberries 15

Caramelised apple tart, honey oat crumble & salted caramel ice cream 15

Australian artisan cheese selection with fruit and lavosh  16

DOWNLOAD MENU