BOOK A TABLE
An infusion of Australian flavours, we pride ourselves on sourcing the freshest ingredients & working closely with local suppliers.

Shared Menu

Working closely with some of Australia’s finest producers, our tasting menu showcases the very best that our region has to offer, with a focus on sustainable, ethical and seasonal ingredients.

69pp | Minimum 4 people 

Chefs dessert selection additional 10pp

Artisan charcuterie board

Chicken liver pâté with rhubarb jelly and dried fruit bread crisp

Burrata cheese, seasonal tomato, balsamic dressing, basil and toasted almonds

Seared tuna, shaved papaya herb salad, soy dressing

Beetroot cured Tasmanian ocean trout, shaved beetroot, whipped feta

Slow cooked lamb shoulder with herb pesto

Baked carrots with whipped ricotta

Smoked paprika baked pumpkin

Shoestring fries

Bites

Herb and chilli marinated Australian olives  9

Freshly shucked oysters, mignonette sauce, lemon  5 each | 6 for 24 | 12 for 48

Artisan charcuterie board  small 17 | large 24

Chicken liver pâté, rhubarb jelly, dried fruit bread crisp  14

Small Plates

Scallops, daikon salad, horseradish cream, green apple  25

Burrata cheese, seasonal tomato, balsamic dressing, basil and toasted almonds   24

Seared tuna, shaved papaya herb salad, soy dressing   26

Beetroot cured Tasmanian ocean trout, shaved beetroot, whipped feta  24

Bread

Our Bread at Q dining comes from The Bread & Butter Project; an artisan bakery which is also a social enterprise bakery. Bread & Butter invests in training and employment pathways for refugee and asylum seekers. We work with The Bread & Butter and offer their freshly baked, lovely, thick-cut bread to you while supporting those in need. 2

Large Plates

Lamb rump, heirloom carrot, lardon, goats curd, toasted sunflower seeds   38

Beef filet, braised oxtail, seasonal mushroom, onion, spinach  46

Free-range chicken breast, mushroom, sweetcorn and chickpea, braised chicken leg coconut curry   44

Linguine pasta, Queensland spanner crab meat, roasted red pepper, tomato, chilli, fresh basil  35

Queensland red snapper, summer squash, roasted tomato dressing, black olive, almond cream  46

Sides

Baked carrots with whipped ricotta  14

Smoked paprika baked pumpkin  13

Shoestring fries  14

Butter lettuce, buttermilk dressing, picked herbs  12

Paris mash  14

Steamed broccolini, peanuts, red chili  13

To Share

Crispy pork, roasted apricot, seeded mustard, walnut pesto
Crispy roasted Berkshire pork shoulder, accompanied roasted apricot and onion mustard jam
69

Slow-cooked lamb shoulder, herb pesto
Cowra NSW raised lamb shoulder, slow cooked and grilled over fire, topped with fresh herbs pesto and toasted seeds
75

Desserts

Strawberry cream 16

Mango sesame crunch 14

Dark chocolate & raspberry 13

Buttermilk panna cotta  14

Cheese

One Cheese | 14 Two Cheeses | 19 Three Cheeses | 24

Accompanied with dry fruit, lavosh, & nuts

Hunter Belle Blue Moon, Hunter Valley brown Swiss cow, semi hard blue cheese

Maffra Clothbound Cheddar, traditional stirred curd, farmhouse cheddar

Milawa King River Gold, Victoria high country, washed rind cows milk cheese

Binnorie Brie, Hunter Valley cows milk brie

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Please note that no discounts apply to the tasting menu or share plates. Credit card transactions attract 1.3% surcharge

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