Shared Menu

$69 per person | Minimum 4 people to book

Artisan selection of air dried cured meats with seeded mustard & house made pickles

Raw yellowfin tuna with salsa macha, cucumber and avocado mousse

Grilled swordfish with Alto olive oil, tomato salsa, red onion and capers

Beef tartare with tarragon emulsion, parmesan crisp, pickled cucumber and fresh herbs

Market tomatoes with fresh mozzarella toasted pine nuts and balsamic dressing

Oven baked lamb shoulder with chimi churi sauce, garden herb salad, green peas & onion

Pan roasted snapper with Diamond clams, green asparagus, kombu butter sauce and coastal herbs

Creamy parmesan polenta with lemon thyme butter & roasted pine nuts

Garden lettuce with sherry vinegar and shaved radish

Green beans with sherry vinegar & blue cheese dressing

Shoestring fries with flaky sea salt

 

Please note that no discounts apply to the shared menu. Credit card transactions attract 1.3% surcharge

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Bites

Small Plates

Beef tartare with tarragon emulsion, parmesan crisp, pickled cucumber & fresh herbs 22

Grilled swordfish with Alto olive oil, tomato salsa, red onion & capers 25

Hawkesbury NSW duck rillettes with shaved fennel salad & peach and seeded mustard chutney 19

Market tomatoes & fresh mozzarella cheese with toasted pine nuts & balsamic dressing 21

Seared scallops with stuffed zucchini flowers, rouille sauce & roasted tomato dressing 21

Large Plates

Pan roasted snapper with diamond clams, green asparagus, coastal herbs & kombu butter sauce 44

Free range chicken breast and confit leg, broad beans, green peas & celeriac 38

Wagyu beef rump , chard leek, black garlic, woodland sorrel and potato gratin 46

King prawn linguini with char grilled red pepper and tomato sauce, fresh basil and chilli 41

Slow cooked Cowra NSW lamb rump with ricotta, brocollini, parsnip and saltbush 38

To Share

Slow roasted lamb shoulder topped with chimi churi sauce, green peas, cooked onion and garden herb salad  89

Sides

Creamy parmesan polenta with lemon thyme butter and pine nuts 13

Garden lettuce with sherry vinegar and shaved radish 12

Green beans with sherry vinegar and blue cheese dressing 14

Shoestring fries with flaky sea salt 13

Desserts

Zokoko chocolate mousse with salted caramel and praline ice cream 16

Pistachio sponge with strawberry cream, white chocolate mascarpone cream and strawberry sorbet 15

Peach tart with vanilla cream, toasted almonds and honey ice cream 19

Australian artisan cheese selection with poached fruit and lavosh  16

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