Bites
Australian olives in chilli, thyme and garlic 9
Freshly shucked oysters with ginger lime dressing 5 each
Shaved prosciutto, seasonal melon salad and aged balsamic glaze 16
2 Course $75 / 3 Course $85
ENTREE
Tasmanian salmon served with cucumber and asparagus salad, buttermilk and pistachio crumb
Marinated beef tartare, beetroot salad sour cream, horseradish and beetroot crumb
Seared scallop, stuffed zucchini flowers, saffron ruille, fresh herb salad and olive
Seasonal tomato salad, vanilla buffalo mozzarella, basil and aged balsamic dressing
MAIN
Queensland Red Snapper filet, mussels in dashi butter sauce, celeriac puree
NSW slow cooked Wagyu beef rump, chard spring onion, miso mustard, shimeji, woodland sorrel served with red wine jus
Hawkesbury duck breast glazed with honey, Japanese pumpkin, confit orange puree
King prawn linguini in red pepper tomato based sauce and fresh basil
DESSERT
Zokoko chocolate mousse with dolce de leche, raspberry sorbet
Passionfruit panna cotta, fresh mango and passionfruit salad, peanut and praline crumb with creamy coconut meringue
Selection of cheese, quince paste served with our home-made crackers
Sides
Baby cos lettuce, sour cream dressing, fresh herbs with parmesan cheese and croutons 12
Shoestring fries with sea salt flakes and aioli 12
Creamy mash potato cooked with hazelnut butter 12
Oven baked carrots with walnut gremolata 12
