An infusion of Australian flavours, we pride ourselves on sourcing the freshest ingredients & working closely with local suppliers.
Working closely with some of Australia’s finest producers, our tasting menu showcases the very best that our region has to offer, with a focus on sustainable, ethical and seasonal ingredients.
69pp | Minimum 4 people
Chefs dessert selection additional 10pp
Artisan charcuterie board
Wallaby, heirloom carrot escabeche, crème fraîche, herbs
Seared tuna, roasted green chilli dressing, cucumber salad
Green leaves, shaved fennel and Binnorie feta salad
Slow-cooked lamb shoulder, herb pesto
Baked cauliflower, caramelized almond, maple dressing, raisin
Steamed butter bean salad, almond butter