Bites
Artisan sourdough, cultured butter & sea salt 4
Sonoma sourdough rolls, Pepe Saya Butter, Olson sea salt flakes
Australian olives (DF,GF) 9
with confit garlic, chilli, rosemary & lemon marinade
Freshly shucked oysters (DF,GF) 5ea
with mignonette dressing served on ice with lemon
Wagyu beef bresaola (DF,GF) 19
cured air dried wagyu beef & pomegranate dressing
Prosciutto de palma (DF,GF) 16
with shaved melon, fresh basil & olive oil
Buffalo milk mozzarella (GF) 18
with charred cucumber, garden herbs & lemon dressing
Potato croquette & Yarra Valley caviar 18
crispy potato croquette, whipped sour cream & salmon roe
SMALL PLATES
Queensland Spanner crab (GF) 28
with cucumber salad & burnt butter cream
Tuna crudo (DF,GF) 26
with Alto olive pesto, parsley & radish
Beef tar tar (GF) 26
with onion, fermented chilli, parmesan, cured egg yolk, potato crisp, anchovy & capers
Seared Australian scallops (DF,GF) 28
with confit pumpkin, wild rice & coconut ginger foam
Oven baked heirloom beetroot salad (DF,GF) 25
with sheep’s yoghurt cream, mustard leaves & honey mustard dressing
Tasmanian salmon ceviche (DF,GF) 26
with avocado, lime dressing, fresh cucumber salad & corn chips
Large Plates
Slow cooked Cowra NSW lamp rump (GF) 48
with char grilled eggplant, Moroccan spiced chickpea ragout, yoghurt & lemon oil
Butter poached cod fillet (GF) 54
with tarragon cream, charred baby broccoli, fresh peas & herb salad
Slow cooked Wagyu beef rump (GF) 52
with confit garlic, king oyster mushroom, potato fondant & hollandaise
Corn fed Hawkesbury chicken breast (GF) 46
with salt baked beetroot, confit wing, beetroot leaves & ricotta cream
Queensland red snapper fillet (DF,GF) 52
with house made aromatic harissa sauce, basil leaves & charred lemon
To share: Whole oven roasted Cowra NSW lamb shoulder (DF,GF) 98|
with chimichurri, aromatic herb pesto, garden herb salad & jus
DESSERT
Zokoko dark chocolate tart 16
with macadamia crumb, mascarpone & vanilla ice cream
Passionfruit panna cotta 15
with mango, coconut meringue & coconut praline
Colan’s deconstructed cheesecake 16
with caramelised plum, Blue Mountain honey ice-cream & sea salt streusel
Australian cheese selection
With fresh fruit, honeycomb & lavoche
Sides
Shoestring fries, aioli & sea salt (DF,GF) 12
Seasonal lettuce, sour cream dressing, parmesan & fresh herbs Creamy potato mash, brown butter (GF)
Baked heirloom carrots, ricotta & walnut pesto (GF)
