Bites

Small Plates

Wallaby, heirloom carrot escabeche, crème fraîche, herbs  24

Scallops, oven-roasted Jerusalem artichokes, brassica leaves  25

Poached Queensland spanner crab, avocado, smoked roe, salted cream  26

Seared tuna, roasted green chilli dressing, cucumber salad 26

Green leaves, shaved fennel and Binnorie feta salad  24

Bread

Our Bread at Q dining comes from The Bread & Butter Project; an artisan bakery which is also a social enterprise bakery. Bread & Butter invests in training and employment pathways for refugee and asylum seekers. We work with The Bread & Butter and offer their freshly baked, lovely, thick-cut bread to you while supporting those in need. 2

Large Plates

Byron Bay Berkshire pork, baked artichokes, tarragon cream, saltbush, almond  39

Beef filet, braised oxtail, seasonal mushroom, onion, spinach  46

Poached cod, celeriac, bay leave foam, Avruga caviar, coastal herbs  44

Linguine pasta, Queensland spanner crab meat, roasted red pepper, tomato, chilli, fresh basil 35

Sides

Steamed butter bean salad, almond butter  14

Baked cauliflower, caramelized almond, maple dressing, raisin  13

Shoestring fries  12

Butter lettuce, buttermilk dressing, picked herbs  12

Paris mash  14

To Share

Beef rib sirloin 400g, pasture-fed, Café de Paris 
Victoria grass feed beef, aromatic butter herb sauce
48

Slow-cooked lamb shoulder, herb pesto
Cowra, NSW raised lamb, slowly cooked, grilled over fire, fresh herbs, toasted seeds
75

Desserts

Caramelized chocolate-coffee cream tart  15

Coconut – Grapefruit panna cotta  14

White chocolate yoghurt Crémeux, mandarin sorbet, pistachio  13

Buttermilk panna cotta  14

Cheese

One Cheese | 14 Two Cheeses | 19 Three Cheeses | 24

Accompanied with dry fruit, lavosh, & nuts

Milawa Blue, soft ivory colour, mild buttery blue cheese

Maffra Clothbound Cheddar, traditional stirred curd, farmhouse cheddar

L’Artisan Extravagant, soft mild organic milk brie

Woombye Camembert, white bloom on the outside, mild and silky centre

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