An infusion of Australian flavours, we pride ourselves on sourcing the freshest ingredients & working closely with local suppliers.

Shared Menu

Working closely with some of Australia’s finest producers, our tasting menu showcases the very best that our region has to offer, with a focus on sustainable, ethical and seasonal ingredients.

69pp | Minimum 4 people 

Chefs dessert selection additional 10pp

Artisan charcuterie board

Wallaby, heirloom carrot escabeche, crème fraîche, herbs

Seared tuna, roasted green chilli dressing, cucumber salad

Green leaves, shaved fennel and Binnorie feta salad

Slow-cooked lamb shoulder, herb pesto

Baked cauliflower, caramelized almond, maple dressing, raisin

Steamed butter bean salad, almond butter

Shoestring fries

Please note that no discounts apply to the tasting menu or share plates. Credit card transactions attract 1.3% surcharge

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