An infusion of Australian flavours, we pride ourselves on sourcing the freshest ingredients & working closely with local suppliers.
Working closely with some of Australia’s finest producers, our tasting menu showcases the very best that our region has to offer, with a focus on sustainable, ethical and seasonal ingredients.
69pp | Minimum 4 people
Chefs dessert selection additional 10pp
Artisan charcuterie board
Chicken liver pâté with rhubarb jelly and dried fruit bread crisp
Burrata cheese, seasonal tomato, balsamic dressing, basil and toasted almonds
Seared tuna, shaved papaya herb salad, soy dressing
Beetroot cured Tasmanian ocean trout, shaved beetroot, whipped feta
Slow cooked lamb shoulder with herb pesto
Baked carrots with whipped ricotta
Smoked paprika baked pumpkin