An infusion of Australian flavours, we pride ourselves on sourcing the freshest ingredients & working closely with local suppliers.
Executive Chef – Brett Humphries
Working closely with some of Australia’s finest producers, our tasting menu showcases the very best that our region has to offer, with a focus on sustainable, ethical and seasonal ingredients.
Enjoy 7 sample dishes & experience the unique infusion of flavours in our menu.
149pp without wine pairing
169pp with wine pairing
Variation of coconut soup with Australian botanicals
Hervey Bay scallops, osmanthus, dill
Port Lincoln octopus, romesco
Hunter Valley pigeon, fig, chestnut mushroom
Chocolate 7 ways