Shared Menu
$69 per person | Minimum 4 people to book
Artisan selection of air-dried cured meats with seeded mustard & house-made pickles
Tasmanian salmon Crudo with chargrilled sweetcorn, lemon chilli dressing, and black olives
Heirloom beetroot salad with Woodside goats curd, grapefruit and beetroot leaves
Beef tartar with sour cream and jalapenos
Cowra, NSW slow-cooked lamb shoulder with herb pesto, fresh herbs, and toasted seeds
Pan-roasted Con Bay barramundi fillet, with sauté shitake mushroom, snake beans, cashews, and spicy ginger fish broth
Oven-baked squash, with whipped sour cream, and pumpkin seeds
Seasonal garden lettuce and fresh herb salad with yoghurt dressing
Shoestring fries with flaky sea salt
Bites
Herb and chilli marinated Australian olives 9
Artisan charcuterie board 22
Beef tartar with sour cream and jalapenos 16
Small Plates
Kingfish Crudo with kohlrabi, radish salad, sour cream and lemon dressing 24
Queensland spanner crab & lemongrass butternut pumpkin soup with brioche 19
Heirloom beetroot salad with Woodside goats curd, grapefruit and beetroot leaves 19
Large Plates
Hawkesbury NSW honey glazed duck breast with heirloom carrot and roasted almonds 42
Con Bay pan-roasted barramundi filet with shitake mushrooms, snake beans and ginger broth 39
350g pasture fed Tasmanian black Angus rib-eye cutlet with confit garlic, herb butter and red wine jus 44
Beef tenderloin and braised oxtail, with seasonal mushrooms, roasted onion and English spinach 46
Cowra NSW slow-cooked lamb rump with goats curd, parsnip, broccolini and saltbush 39
House-made pumpkin ricotta agnolotti with toasted chestnuts, sage and hazelnuts 35
Sides
Seasonal garden lettuce and fresh herb salad with yoghurt dressing 13
Roasted potatoes with rosemary & garlic 12
Shoestring fries with sea salt 14
Oven-baked squash with whipped sour cream and pumpkin seeds 12
Desserts
Dark chocolate mousse with Dulce de Leche cream, fresh raspberry, and raspberry sorbet 14
Pineapple coconut meringue topped with vanilla poached pineapple and sesame short crust 14
Australian artisan cheese selection with poached fruit and lavosh 18