An infusion of Australian flavours, we pride ourselves on sourcing the freshest ingredients & working closely with local suppliers.

Shared Menu

Working closely with some of Australia’s finest producers, our tasting menu showcases the very best that our region has to offer, with a focus on sustainable, ethical and seasonal ingredients.

69pp | Minimum 4 people 

Chefs dessert selection additional 10pp

Artisan charcuterie board

Chicken liver pâté with rhubarb jelly and dried fruit bread crisp

Burrata cheese, seasonal tomato, balsamic dressing, basil and toasted almonds

Seared tuna, shaved papaya herb salad, soy dressing

Beetroot cured Tasmanian ocean trout, shaved beetroot, whipped feta

Slow cooked lamb shoulder with herb pesto

Baked carrots with whipped ricotta

Smoked paprika baked pumpkin

Shoestring fries

Please note that no discounts apply to the tasting menu or share plates. Credit card transactions attract 1.3% surcharge

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