Small Plates

Garden salad with fresh greens, cucumber, carrot and cherry tomatoes  9

Soup of the day with toasted garlic bread  9

Selection of seasonal fresh vegetable sticks with herb yoghurt dip  11

Large Plates

Mini chicken schnitzel with shoestring fries and garden salad  18

Chicken breast with seasonal mushroom, creamy potato mash and gravy  16

Pork and fennel sausage with roasted onion, peas and creamy potato mash  16

Spaghetti bolognese with fresh basil and parmesan  14

Tasmanian salmon with steamed rice and vegetables  19

Desserts

Banana split with Napoli ice cream, chocolate sauce and whipped cream  12

Chocolate brownie topped with fresh seasonal fruit and coconut sorbet  13

Buttermilk panna cotta  12