Shared Menu
$75 per person | Minimum 4 people to book
Artisan sourdough, cultured butter & sea salt
Sonoma sourdough rolls, Pepe Saya Butter, Olson sea salt flakes
Prosciutto de palma
with shaved melon, fresh basil & olive oil
Buffalo milk mozzarella
with charred cucumber, garden herbs & lemon dressing
Potato croquette & Yarra Valley caviar
crispy potato croquette, whipped sour cream & salmon roe
Beef tar tar
with onion, fermented chilli, parmesan, cured egg yolk, potato crisp, anchovy & capers
Tuna crudo
with Alto olive pesto, parsley & radish
Seasonal lettuce salad
with sour cream dressing, parmesan & fresh herbs
Queensland red snapper fillet
with house made aromatic harissa sauce, basil leaves & charred lemon
Oven baked heirloom beetroot salad
with sheep’s yoghurt cream, mustard leaves & honey mustard dressing
To share: Whole oven roasted Cowra NSW lamb shoulder
with chimichurri, aromatic herb pesto, garden herb salad & jus
Shoestring fries, aioli & sea salt
Dessert available $10pp
Please note that no discounts apply to the shared menu. Credit card transactions attract 1.3% surcharge
