5 courses | $75pp (valued at $135) + matching wines $40pp
Working closely with local suppliers dive into a new season of Australian infused flavours with our Spring Tasting Menu, sourced from the freshest local & seasonal produce.
Artisan sourdough with Pepe Saya cultured butter,
Marinated raw beef tartare with tarragon emulsion, parmesan crisp, pickled cucumber and fresh herbs
Maison Saint Aix Rosé
Fresh seared scallops with ricotta stuffed zucchini flowers with rouille sauce and roasted tomato dressing
Ashbrook Estate Sauvignon Blanc, Margaret River, WA
Northern Territory, pan roasted snapper and Diamond Shell clams with green asparagus, coastal herbs
and kombu butter sauce
First Creek Chardonnay, Hunter Valley, NSW
Wagyu beef rump with chard leek, black garlic, woodland sorrel and potato gratin
El Despardo Shiraz, Adelaide Hills, SA
Zokoko dark chocolate mousse topped with fresh raspberries, raspberry sorbet, and caramelised chocolate
Frogmore Creek Iced Riesling , Coal River, TAS
Please note no further discounts apply to this menu. Please let us know upon booking if you have any allergies
