TASTING MENU
4 course set menu for 89pp
Tuna crudo with pickled shaved radish, light soy chili ginger dressing
Slow roasted Byron Bay Berkshire pork belly with seared scallops, garlic roasted Jerusalem artichokes
Slow cooked wagyu beef rump with broccolini, chard brassica, onion, crispy kale, parsley hazelnut pesto
Dark chocolate mascarpone mousse with espresso caramel centre, almond sponge, espresso ice cream
Pescatarian and Vegetarian menu’s available on request
Menu subject to seasonal availability change. 10% PH surcharge applies