Where Land Meets Sea

Taking inspiration from our idyllic location between the Royal Botanic Gardens & Sydney Harbour, the concept for Q Dining is ‘where land meets sea’. An Australian sanctuary with foliage accents, we pride ourselves on working closely with local Australian suppliers to source the freshest ingredients. Q Dining is located on Gadigal Land; on this land for thousands of years the Gadigal people spent their days fishing and gathering food in and around Sydney’s beautiful harbour. Our kitchen team works closely with Indigenous communities to source rare artisan ingredients that are native to Australia. Our modern Australian menu strives to acknowledge the traditional custodians of this land by continuing to infuse authentic Indigenous flavours throughout the menu.

 

 

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